14 qts of ripe tomatoes
7 medium size onions
1 stalk of celery
14 spring’s parsley
3 bay leaves
14 TBS flour
14 TBS butter
3 TBS salt
8TBS sugar
2tsp. pepper
Cut up tomatoes, onions, parsley, and bay leaves cook together until veggies are tender. Put it through a sieve; put them in a hot bath for 15 minutes.
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