Yummy bean's and rice

4 cans of black beans
1 canned of corn
2 uncooked chicken breasts
1 cup of salsa
Salt and pepper to the taste
3 cloves garlic

Dump all ingredients in a crock pot and let cook on high for 8 hours. After 6 hours take chicken out of the pot and shred it with a fork, place back in the pot and add salt and pepper to the taste. Serve over rice and any other topping that you would like we use cheese, tomatoes, sour cream, and guacamole. Depending on the size of your family this recipe leaves lots of yummy leftovers! Freeze leftovers and heat up in a sauce pan when your want to eat it again.

Easy chicken enchiladas

2 cups of shredded chicken
1 cup of green pepers
8oz package of cream cheese
8oz jar of salsa divied
8(6") flour tortillas
cheddar cheese
1/4 cup of milk

In a sauce pan stir in bell peppers, cream cheese, and 1/2 cup of salsa untill cream cheese is melted. spoon 1/3 cup of chicken mixure down the center of tortilla, sprinkle with cheddar cheese, and roll up. Place on a lightly greased dish and top with cheddar cheese. Bake at 350 degrees for 20-30 minutes or untill fully cooked.

7 Layer bean dip

Layer in a glass dish:
2 or 3 can of refried bean
Guacamole (mashed avocados, and salt to the taste)
Salsa
Sour cream and taco seasoning to the taste (mix together)
Shredded cheddar cheese
Topping:
Green onions
Olives
Tomatoes
Serve with tortilla chips!!!!