Monday, May 26, 2008

Easy chicken enchiladas

2 cups of shredded chicken
1 cup of green pepers
8oz package of cream cheese
8oz jar of salsa divied
8(6") flour tortillas
cheddar cheese
1/4 cup of milk

In a sauce pan stir in bell peppers, cream cheese, and 1/2 cup of salsa untill cream cheese is melted. spoon 1/3 cup of chicken mixure down the center of tortilla, sprinkle with cheddar cheese, and roll up. Place on a lightly greased dish and top with cheddar cheese. Bake at 350 degrees for 20-30 minutes or untill fully cooked.

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