1 c. butter
dash of salt
1/2 c. powdered sugar
2 c. flour
Mix and press into 13x9 inch pan. Bake at 350 degrees for 15 minutes.
4 eggs, beaten
2 c. sugar
1/4 c. flour
6 Tbsp. lemon juice
Mix until fluffy, pour over crust and bake for 25 minutes. Sprinkle with powdered sugar after you take out of the oven. Cool and cut into squares.
2 comments:
I will have to try this, I have never had German pancakes with a crust. It sounds really good!
I made these and I think you ment to call them Lemon Squars!
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